Craig Cook Bondi Junction is widely regarded as one of the best Butchers in the Eastern Suburbs of Sydney, providing the highest quality meat and produce. Craig Cook, owner, master butcher and primary farmer runs his Tova farm, in the Southern Highlands supplying his store premium beef cuts for dry-ageing. Craig has been involved in both livestock farming and butchering since he was a teenager and has learnt everything from the ground up. Craig personally sources all other produce for his stores buying from farmers he knows share his values – meet the suppliers. Craig cook specialises in dry aged meat, free range grass fed beef, Tova Platinum grass fed lamb cutlets. You will only find the highest quality meat at Craig Cook stores. Craig Cook Bondi Junction also offers home delivery and provides wholesale meat to commercial businesses.